Slow Cooker Steel Cut Oatmeal
2h 40m·American
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Ingredients
- 1 cup steel cut oats* ($0.99)
- 3 cups water ($0.00)
- 1 cup milk ($0.21)
- ¾ tsp salt ($0.03)
- ½ tsp ground cinnamon ($0.05)
- 1 tsp vanilla ($0.30)
- 2 Tbsp brown sugar ($0.08)
- ½ Tbsp butter (for greasing) ($0.07)
Instructions
3 steps
- 1
Gather all of the ingredients together. Grease the bottom and sides of a 4-6 quart slow cooker with butter.
- 2
Add the steel cut oats, water, milk, salt, cinnamon, vanilla, and brown sugar to the slow cooker. Stir everything together until combined and sugar is dissolved.
- 3
Cover and cook on high for 2.5 to 3 hours or on low for 5 to 6 hours. Stir the oatmeal halfway through and quickly return the top to finish cooking. Serve immediately with maple syrup and your favorite toppings.
Progress
0 / 3 steps
