Steel Cut Oats

Name: Steel Cut Oats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2½ cups water; 1 cup milk; 1 cup steel-cut oats; ¼ teaspoon sea salt; Desired mix-ins or toppings, such as cinnamon, dried fruit, berries, nuts, maple syrup, etc.

30 min

1 / 3

Prep5 min

Cook25 min

Total30 min

Love and Lemons

Ingredients

2½ cups water
1 cup milk
1 cup steel-cut oats
¼ teaspoon sea salt
Desired mix-ins or toppings, such as cinnamon, dried fruit, berries, nuts, maple syrup, etc.

Instructions

3 steps

Combine the water and milk in a large saucepan or small Dutch oven. Bring to a boil over high heat.

Stir in the oats and salt and allow the mixture to return to a boil. Reduce the heat so that the liquid maintains a gentle simmer, then cook for 20 to 25 minutes, or until the oats are thick and creamy. Stir occasionally, gently scraping the bottom of the pan to prevent sticking.

Remove from the heat and let stand for 2 minutes to continue thickening. Stir in any desired mix-ins, then portion into bowls and serve with desired toppings.

Progress

0 / 3 steps

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