Honey-Glazed Corn Casserole
Honey-Glazed Corn Casserole
Ingredients
Ingredients
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can cream style corn
- cup sour cream
- cup shredded Cheddar cheese
- 1/2 cup honey, plus extra for garnish
- 1/2 cup unsalted butter, melted
- 1/3 cup chopped red bell pepper
- cup yellow cornmeal
- teaspoon baking powder
- 1/2 teaspoon garlic powder
- salt and freshly ground black pepper to taste
- 2 large eggs, beaten
- fresh parsley, for garnish
Instructions
- 1
Preheat the oven to 350 degrees F (180 degrees C). Grease a baking dish with butter or nonstick spray, and set aside.
- 2
In a large bowl, combine corn, creamed corn, sour cream, Cheddar cheese, honey, butter, and red bell pepper, stirring until well combined.
- 3
Whisk cornmeal, baking powder, garlic powder, salt, and pepper together in a separate bowl.
- 4
Gradually add cornmeal mixture to corn mixture, stirring until combined.
- 5
Add the eggs, stirring gently, until just incorporated into a batter. Pour batter into the prepared casserole dish, spreading out evenly.
- 6
Bake the casserole in the preheated oven until the top is golden brown, 35 to 45 minutes.
40 min - 7
Allow the casserole to cool for about 5 minutes. Drizzle honey on top if desired for extra sweetness, garnish with parsley, and serve.
Nutrition
Per serving (based on 8 servings)
