Honey Butter Chicken


Ingredients
- 1 pound boneless skinless chicken thighs or chicken breast cutlets
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 5 tablespoons salted butter divided
- 3 cloves garlic minced
- ¼ cup honey
- 1 tablespoon soy sauce
- 1 tablespoon orange juice
- 2 teaspoons Dijon mustard
Instructions
- 1
Season the chicken with salt and pepper.
- 2
Heat oil in a 10-inch skillet over medium-high heat.
- 3
Add the chicken thighs in batches and cook for 4 minutes per side or until cooked through. Transfer to a bowl to keep warm.
- 4
Reduce the heat to medium and add 1 tablespoon of the butter and the garlic. Cook just until fragrant.
- 5
Stir in the remaining butter, honey, soy sauce, orange juice, and Dijon mustard. Simmer uncovered for 3-5 minutes or until slightly thickened.
3 min - 6
Add the chicken with any juices back to the skillet and cook 1 to 2 minutes more or until heated through.
- 7
Serve the sauce over the chicken.
Nutrition
Per serving (based on 4 servings)



