Name: Honey Butter Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound boneless skinless chicken thighs or chicken breast cutlets; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 5 tablespoons salted butter divided; 3 cloves garlic minced; ¼ cup honey; 1 tablespoon soy sauce; 1 tablespoon orange juice; 2 teaspoons Dijon mustard

Instructions

7 steps

Season the chicken with salt and pepper.

Heat oil in a 10-inch skillet over medium-high heat.

Add the chicken thighs in batches and cook for 4 minutes per side or until cooked through. Transfer to a bowl to keep warm.

Reduce the heat to medium and add 1 tablespoon of the butter and the garlic. Cook just until fragrant.

Stir in the remaining butter, honey, soy sauce, orange juice, and Dijon mustard. Simmer uncovered for 3-5 minutes or until slightly thickened.

3 min

Add the chicken with any juices back to the skillet and cook 1 to 2 minutes more or until heated through.

Serve the sauce over the chicken.

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Honey Butter Chicken

Ingredients

Instructions

Nutrition

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