Name: Honey Garlic Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American, Asian
Ingredients: 1 pound boneless skinless chicken breasts (about 4 breasts, cut into bite sized pieces); ¼ cup cornstarch; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons vegetable oil; 4 cloves garlic (minced); 1 green onion (chopped); 2 tablespoons toasted sesame seeds (optional garnish); ½ cup honey; ⅓ cup water; ¼ cup soy sauce; 1 tablespoon cornstarch; 1 tablespoon minced fresh ginger; 4 cloves garlic (minced)

Instructions

6 steps

Combine cornstarch, salt, and pepper in a bowl. Add chicken and toss to coat.

Heat oil in a large skillet over medium heat. Add chicken and cook 4-5 minutes or until browned. Flip and cook an additional 3-5 minutes or until cooked through.

While chicken is cooking, combine sauce ingredients.

Add garlic to the chicken and cook just until fragrant, about 30 seconds. Remove chicken and place in a bowl. Set aside.

Add sauce and bring to a simmer while whisking. Reduce heat to low, add chicken back to the pan and simmer about 3 minutes.

Garnish with green onions and serve over rice. Garnish with sesame seeds if desired.

Progress

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Honey Garlic Chicken