Honey Garlic Chicken
Ingredients
For the chicken
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 pound boneless, skinless chicken breasts, cut crosswise in half
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
For the honey garlic sauce
- ½ cup honey, or more, to taste
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Instructions
- 1
Sauce - In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and 1/4 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside.
- 2
Chicken - Heat vegetable oil in a large skillet over medium high heat.
- 3
Chicken - In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
- 4
Chicken - Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
- 5
Chicken - Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
- 6
Serving - Serve immediately with honey garlic sauce.
