Baked Honey Garlic Chicken
35 min·Asian Inspired
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Ingredients
Main
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1 cup Panko*
For the honey garlic sauce
- ⅓ cup honey, or more, to taste
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha, optional
- 1 tablespoon cornstarch
- 2 green onions, thinly sliced
- 2 teaspoons sesame seeds
Instructions
5 steps
- 1
Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
- 2
Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
- 3
Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
- 4
In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
- 5
Serve immediately, garnished with green onions and sesame seeds, if desired.
Progress
0 / 5 steps
