Honey Mustard Chicken
35 min·American
Honey Mustard Chicken
Ingredients
Ingredients
- 4 boneless skinless chicken breasts (5-6 ounces each)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
For the Sauce
- 2 tablespoons salted butter
- ¼ cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- ¼ teaspoon dried thyme leaves
Instructions
5 steps
- 1
Preheat the oven to 400°F. Lightly grease a 2.5 to 3-quart baking dish.
- 2
Pound the thickest part of each chicken breast so they are even in thickness. Pat dry.
- 3
Season both sides with salt, pepper, and garlic powder and place in the prepared baking dish.
- 4
To make the sauce, melt the butter in a small bowl. Whisk in honey, Dijon, yellow mustard, apple cider vinegar, and thyme. Pour the sauce over the chicken.
- 5
Bake uncovered 20-25 minutes or until the chicken reaches 165°F in the thickest part.
20 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
255cal
Protein
25.0g
Carbs
19.0g
Fat
9.0g
Fiber
1.0g
Sugar
18.0g
Sodium
633mg
Saturated Fat
4.0g




