Honey Mustard Grilled Chicken

In a small bowl, combine mustard, honey, soy sauce, and lemon juice.

Transfer 3 tablespoons of the honey mustard sauce to a separate small bowl and add the mayonnaise. Refrigerate for serving.

Add the remaining marinade to the chicken breast and toss well to coat. Let marinate at least 30 minutes or up to 4 hours in the fridge.

Preheat the grill to medium-high and grill the chicken 6 to 7 minutes per side or until juices run clear and the chicken reaches 165°F.

Rest for 5 minutes. Serve the chicken with the sauce.