Caramelized Honey Dijon Chicken
—·American
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1-2 tablespoons spicy mustard (I used Trader Joe's Sweet + Hot)
- salt & pepper
Instructions
3 steps
- 1
Heat a skillet on medium high heat and add olive oil. Pat chicken dry with a paper towel so it is very, very dry. Season with salt and pepper generously. Add chicken to skillet and brown on both sides, about 6-8 minutes each, depending on the thickness.
- 2
In a bowl, combine honey and both mustards. Whisk well.
- 3
Remove chicken and while it is still hot, brush on mustard. Serve!
Progress
0 / 3 steps
