Hot Honey Chicken
Ingredients
- 4 boneless skinless chicken breasts about 6 oz each
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme leaves
- 1 tablespoon unsalted butter
- 2 cloves garlic minced
- ⅓ cup hot honey or homemade, plus additional for drizzling
- 1 teaspoon apple cider vinegar
Instructions
- 1
Preheat the oven to 400°F. Line a rimmed baking sheet with foil and spray with cooking spray or line with parchment paper.
15 min - 2
Pat the chicken breasts dry and place them on the prepared pan. Season both sides with onion powder, salt, paprika, pepper, and thyme.
- 3
Place on the prepared pan and bake for 15 minutes.
- 4
Meanwhile, in a skillet or small saucepan, melt the butter over medium heat. Add the garlic and cook just until fragrant, about 30 seconds. Stir in the hot honey and apple cider vinegar, and simmer for 1 minute. Remove from the heat, divide into two bowls, and set aside.
- 5
Brush the par-cooked chicken on both sides with half of the hot honey glaze.
- 6
Return the chicken to the oven and bake for an additional 10 to 12 minutes, or until it reaches 165°F in the thickest part.
10 min - 7
Brush the tops of the chicken with the remaining hot honey glaze and broil for 1 to 2 minutes, if desired. Rest for 5 minutes before serving.
1 min
Nutrition
Per serving (based on 4 servings)
