Sticky Honey Chicken
35 min·American, Asian
1 / 2
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- ½ teaspoon salt and black pepper each
- 3 tablespoons cornstarch
- 1 tablespoon vegetable oil or as needed
- green onions thinly sliced for garnish
Sauce
- ⅓ cup honey
- 2 tablespoons chicken broth or water
- 2 tablespoons soy sauce
- 2 teaspoons grated fresh ginger
- 2 teaspoons cornstarch
- 1 teaspoon sriracha or to taste
- 3 cloves garlic minced
Instructions
5 steps
- 1
Dab the chicken dry with a paper towel and cut into bite-size pieces. Place them in a medium bowl and season with salt & pepper. Add the cornstarch and toss to combine.
- 2
In a small bowl, whisk the honey, chicken broth, soy sauce, ginger, cornstarch, sriracha, and garlic until combined.
- 3
Heat oil in a large skillet over medium high heat. Add the chicken in small batches and cook until no pink remains, about 5-6 minutes. Transfer to a dish to keep warm.
5 min - 4
Whisk the sauce ingredients (as the cornstarch may have settled to the bottom) and add to the same skillet. Bring to a simmer over medium heat while whisking and let simmer for 1 minute.
1 min - 5
Add the chicken to the sauce and stir to coat. Garnish with green onions.
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
347cal
Protein
37.0g
Carbs
31.0g
Fat
8.0g
Sugar
23.0g
Sodium
1047mg
