Honey Mustard Chicken Recipe
—·American
Ingredients
- 1 pound boneless, skinless chicken breasts (or thighs)
- Kosher salt and freshly ground black pepper (to taste)
- 2 teaspoons olive oil
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 3 tablespoons low-sodium chicken broth
- 1 clove garlic (finely minced or pressed)
- 1 teaspoon fresh thyme leaves
Instructions
9 steps
- 1
Preheat the oven to 375°F.
- 2
Season
- 3
Pat the chicken dry and season both sides with salt and pepper.
- 4
Heat the olive oil in a large oven-safe skillet set over medium-high heat.
- 5
Sear both sides of the chicken until golden brown, about 2-4 minutes per side.
4 min - 6
Whisk
- 7
While the chicken sears, in a medium bowl whisk the honey, Dijon mustard, whole grain mustard, chicken broth, garlic, and thyme.
- 8
Pour the mustard sauce over the chicken and use a pastry brush to spread it out evenly over the chicken.
- 9
Bake for 15-25 minutes or until the chicken is cooked through. Smaller chicken breasts will cook faster, so start checking them earlier
25 min
Progress
0 / 9 steps
Nutrition
Per serving (based on 4 servings)
Calories
224cal
Protein
25.0g
Carbs
19.0g
Fat
6.0g
Fiber
1.0g
Sugar
18.0g
Sodium
882mg
Saturated Fat
1.0g
