Honey Garlic Chicken Thighs
1h 10m·American, Asian
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Ingredients
- 4 bone-in skin-on chicken thighs
- ½ cup honey
- ¼ cup water + 1 tablespoon
- ¼ cup soy sauce low sodium
- 3 tablespoons apple cider vinegar
- 4 cloves garlic minced
- 1 tablespoon cornstarch
- 1 green onion thinly sliced
- sesame seeds for garnish, optional
Instructions
8 steps
- 1
Preheat oven to 425°F.
- 2
Combine honey, water, soy sauce, vinegar and garlic.
- 3
Place chicken skin side down in a baking dish. Pour honey mixture over chicken.
- 4
Bake 25 minutes.
25 min - 5
Flip chicken over and bake an additional 20 minutes.
20 min - 6
Remove pan from the oven and pour juices into a small saucepan.
- 7
Mix cornstarch with 1 tablespoon water. Bring pan juices to a boil and slowly add cornstarch while whisking until thickened.
- 8
Pour sauce over chicken and top with green onions if desired.
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
287cal
Protein
24.0g
Carbs
39.0g
Fat
5.0g
Fiber
1.0g
Sugar
35.0g
Sodium
915mg
Saturated Fat
1.0g
