Crock Pot Honey Garlic Chicken Recipe
—·American,asian
Ingredients
- 6 skinless, bone-in chicken thighs (or use boneless thighs or chicken breasts, but they require a slightly shorter cooking time)
- ½ cup low-sodium soy sauce (use gluten free if needed)
- ⅓ cup ketchup
- ⅓ cup honey
- 6 cloves garlic (minced)
- 2 tbsp cornstarch
- 2 tbsp water (use cold water, as hot water will cause it to clump up)
- ½ tbsp sesame seeds
- 1 green onion (sliced)
Instructions
12 steps
- 1
Spray
- 2
In a bowl whisk the soy sauce, ketchup, honey, and garlic together.
- 3
Spray the crockpot insert with nonstick spray.
- 4
Arrange the chicken in an even layer in the bottom of the crockpot.
- 5
Pour the sauce over the chicken and toss to coat.
- 6
Cook
- 7
Cover and cook the chicken on high for 2-3 hours or on low for 4-5 hours, until the internal temperature of the chicken reaches 165°F.
- 8
Remove the cooked chicken and set it aside.
- 9
Stir
- 10
In a small bowl, whisk the cornstarch and water together. Stir this into the sauce in the crockpot, cover, and cook for another 15 minutes or until the sauce has thickened.
15 min - 11
Serve
- 12
Add the chicken back to the crockpot and toss it in the sauce. Garnish with sesame seeds, green onions, and serve.
Progress
0 / 12 steps
Nutrition
Per serving (based on 6 servings)
Calories
224cal
Protein
21.0g
Carbs
25.0g
Fat
5.0g
Fiber
1.0g
Sugar
19.0g
Sodium
922mg
Saturated Fat
1.0g
