Grilled Pork Teriyaki
20 min·American, Asian
1 / 2
Ingredients
- 2 pounds pork tenderloin
- 2 cups thick teriyaki sauce
- 2 large yellow onions sliced
- 2 green onions sliced
- sesame seeds
Instructions
5 steps
- 1
Cut each pork tenderloin into 4-5 pieces and pound the pork pieces to ½-inch thick.
- 2
Marinate pork medallions in teriyaki sauce and onion slices for 4-6 hours
- 3
Preheat grill to high. Grill the Pork Medallions on high 3-4 minutes per side
- 4
If desired, place onions on a grill tray and grill for 5 minutes until soft, stirring occasionally.
5 min - 5
Sprinkle pork with sesame seeds and green onions if desired.
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
315cal
Protein
26.0g
Carbs
37.0g
Fat
5.0g
Fiber
1.0g
Sugar
6.0g
Sodium
1439mg
Saturated Fat
1.0g
