How to Cook Pork Tenderloin
Ingredients
Roasted Pork Tenderloin
- 1 pound pork tenderloin
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Mushroom Sauce
- 1 tablespoon olive oil
- 12 ounces sliced mushrooms cremini or white
- ½ medium yellow onion diced
- ¼ teaspoon dried thyme leaves
- ½ cup white wine or chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter softened
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
Instructions
- 1
Preheat oven to 400° F. Line a baking sheet with foil.
- 2
Season the pork with salt and pepper.
- 3
Heat oil in a large skillet over medium-high heat. Brown the tenderloin in the pan, rotating until all sides are golden. Place on prepared baking sheet.
- 4
Cook for 18 to 20 minutes or until a thermometer reads an internal temperature of 145℉.
18 min - 5
Allow to rest for at least 5 minutes before slicing.
- 6
Heat oil in a large skillet over medium-high heat. Add mushrooms and cook for 5 minutes, stirring occasionally, until browned and starting to soften.
- 7
Add onion and thyme. Reduce heat to medium and cook for 5 minutes more.
- 8
Add the wine and Worcestershire to the pan. Simmer for 2-3 minutes, stirring to loosen any bits off pan, until the liquid has nearly evaporated from the pan.
2 min - 9
Add the butter to the pan, stirring to melt. Sprinkle in the flour and stir to coat the mushrooms. Cook for 1-2 minutes more.
- 10
Gradually whisk in broth and bring to a boil.
- 11
Simmer until thickened, about 4-5 minutes. Taste and season with salt and pepper as desired. Serve with sliced tenderloin.
4 min
Pork Tenderloin
Optional Mushroom Sauce
Nutrition
Per serving (based on 4 servings)
