Herb Crusted Pork Tenderloin
38 min·American
Herb Crusted Pork Tenderloin
Ingredients
- 1 pound pork tenderloin
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil (divided)
- 1 teaspoon soy sauce
- 2 teaspoons chopped fresh rosemary or ½ teaspoon dried rosemary
- 2 teaspoons chopped fresh parsley or 1 teaspoon dried parsley
- 1 teaspoon fresh thyme leaves or ¼ teaspoon dried thyme leaves
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
6 steps
- 1
Preheat oven to 400° F. Line a baking sheet with foil.
- 2
Combine Dijon mustard, 1 tablespoon olive oil, and soy sauce in a small bowl. Brush over the pork.
- 3
Combine fresh herbs, salt, and pepper in a small bowl. Sprinkle over the pork (or roll the pork in the mixture).
- 4
Heat 1 tablespoon olive oil in a skillet over medium heat and brown pork, about 2 minutes per side.
- 5
Place pork on a baking sheet and roast 18-20 minutes or until a thermometer reads an internal temperature of 145° F.
- 6
Allow to rest for at least 5 minutes before slicing.
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
135cal
Protein
16.0g
Fat
7.0g
Sodium
318mg
Saturated Fat
2.0g
