Easy Pork Tenderloin Marinade
10 min·American
Ingredients
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup whole grain dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary minced
- 1 teaspoon red pepper flakes crushed
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cloves garlic minced
Instructions
5 steps
- 1
In a medium sized mixing bowl add all the ingredients and whisk to combine.
- 2
Marinate over pork tenderloin for at least 3 hours or up to 24 hours.
- 3
Preheat oven to 400°F.
18 min - 4
Brown marinaded tenderloin.
- 5
Then cook for 18-20 minutes or until reaches an internal temperature of 145°F. Lest rest 5 minutes before slicing.
Progress
0 / 5 steps
Nutrition
Per serving
Calories
27cal
Protein
1.0g
Carbs
5.0g
Fat
1.0g
