Bacon Wrapped Pork Tenderloin (Grilled or Baked)
25 min·American
Ingredients
- 1 pound pork tenderloin
- southwest seasoning or your favorite meat seasonings
- 8 slices bacon
Instructions
8 steps
- 1
Preheat oven or grill to 400° F. Line a baking sheet with foil
- 2
Season the pork with your favorite seasoning blend.
- 3
Wrap the pork tenderloin in bacon using toothpicks to secure.
- 4
Place pork on a foil-lined sheet and bake 18-20 minutes or until a meat thermometer reaches an internal temperature of 145°F.
18 min - 5
Broil 2-3 minutes to crisp bacon.
- 6
Allow to rest for at least 5 minutes before slicing.
- 7
Place pork on a grill mat and cook 20-22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145°F.
20 min - 8
Allow to rest for at least 5 minutes before slicing.
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
319cal
Protein
28.0g
Fat
21.0g
Sodium
350mg
Saturated Fat
7.0g
