Green salad with olive dressing
15 min
Ingredients
- 1 small red onion, finely chopped
- 50g green olive, finely chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tsp golden caster sugar
- 6 big handfuls mixed green salad leaves
Instructions
1 steps
- 1
Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.
Progress
0 / 1 steps
Nutrition
Per serving (based on 6 servings)
Calories
66cal
Protein
1.0g
Carbs
3.0g
Fat
5.0g
Fiber
1.0g
Sugar
3.0g
Sodium
0mg
