Simple Green Salad

Name: Simple Green Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup maple syrup; 1/4 cup balsamic vinegar; 1/2 cup olive oil; 1/2 teaspoon garlic powder; 1 teaspoon salt; black pepper to taste; 4 cups spring greens; seeds, nuts, or any other crunchies for topping if you want

5 min·American

1 / 6

Prep5 min

Cook—

Total5 min

Pinchofyum

Instructions

2 steps

Shake dressing ingredients up in a jar. Taste and adjust to get it just right for how you like it.

Toss a generous amount of spring greens with just a few light drizzles of dressing – you want to get the leaves entirely coated in dressing (but not so much that they get soggy). I often use my hands to gently toss it well without breaking all the greens. Serve immediately.

Progress

0 / 2 steps

Nutrition

Per serving (based on 4 servings)

Calories

300cal

Protein

1.0g

Carbs

16.0g

Fat

27.0g

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