Emily's Strawberry Balsamic Salad
30 min·American
Emily's Strawberry Balsamic Salad
Ingredients
Dressing
- ¼ cup balsamic vinegar
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon honey
- 1 small shallot, peeled and chopped
- 2 small cloves garlic, peeled
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
Salad
- head red lettuce leaves, rinsed, dried, and torn
- ½ small red onion, peeled, cut into 1/2-inch-wide slivers
- ¼ cup sliced almonds, lightly toasted
- pint fresh strawberries, rinsed and sliced
- ½ cup crumbled feta cheese
Instructions
6 steps
- 1
To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor.
- 2
Pulse until blended.
- 3
Slowly pour in the olive oil, and pulse again until thoroughly blended.
- 4
Set aside or refrigerate until needed.
- 5
Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese.
- 6
Serve dressing on the side.
Dressing
Salad
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
275cal
Protein
4.0g
Carbs
15.0g
Fat
23.0g
