Name: Summer Strawberry Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound fresh strawberries; 6 cups mixed greens or red leaf, arugula; ¼ cup dried cranberries; 3 green onions or red onions, sliced; ⅓ cup pistachios roasted; ⅓ cup crumbled feta cheese; ½ cup vegetable oil; ¼ cup apple cider vinegar; 3 tablespoons maple syrup; 2 tablespoons Dijon mustard; ½ teaspoon chopped fresh basil or ¼ teaspoon dried basil; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon garlic powder

Instructions

5 steps

In a jar with a tight-fitting lid, combine oil, vinegar, maple syrup, Dijon mustard, basil, salt, pepper, and garlic powder. Shake well and refrigerate.

Wash and dry the strawberries and greens. Slice the strawberries into ½-inch slices.

In a large bowl, combine lettuce, strawberries, dried cranberries, onions, pistachios, and feta cheese.

Give the dressing a quick shake and pour it overtop over the salad (you may not need all of it). Toss well to combine.

Serve immediately.

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