Summer Strawberry Salad
20 min·American

Ingredients
- 1 pound fresh strawberries
- 6 cups mixed greens or red leaf, arugula
- ¼ cup dried cranberries
- 3 green onions or red onions, sliced
- ⅓ cup pistachios roasted
- ⅓ cup crumbled feta cheese
Dressing
- ½ cup vegetable oil
- ¼ cup apple cider vinegar
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- ½ teaspoon chopped fresh basil or ¼ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
5 steps
- 1
In a jar with a tight-fitting lid, combine oil, vinegar, maple syrup, Dijon mustard, basil, salt, pepper, and garlic powder. Shake well and refrigerate.
- 2
Wash and dry the strawberries and greens. Slice the strawberries into ½-inch slices.
- 3
In a large bowl, combine lettuce, strawberries, dried cranberries, onions, pistachios, and feta cheese.
- 4
Give the dressing a quick shake and pour it overtop over the salad (you may not need all of it). Toss well to combine.
- 5
Serve immediately.
Progress
0 / 5 steps
Nutrition
Per serving (based on 6 servings)
Calories
299cal
Protein
4.0g
Carbs
20.0g
Fat
24.0g
Sugar
14.0g
Sodium
354mg




