Strawberry Salad with Honey Vinaigrette

Ingredients
For the Strawberry Salad:
- 5 oz spring mix salad greens, 142 grams
- 1/2 lb strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled, or goat cheese
- 1/4 cup red onion, thinly sliced*
- 1/2 cup sliced almonds, toasted
For Honey Vinaigrette:
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar, or added to taste*
- 2 Tbsp honey
- 2 tsp dijon
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or added to taste
Instructions
- 1
Place a medium skillet over medium heat. Add sliced almonds to the dry skillet and toast, tossing the nuts frequently until fragrant and golden (5-7 minutes). Transfer to a bowl and set aside to cool.
5 min - 2
In a measuring cup or mason jar, combine the dressing ingredients and whisk until well blended.
- 3
Add salad greens to a large serving bowl. Top with sliced strawberries, red onion, almonds, and feta cheese.
- 4
Just before serving, drizzle dressing over the salad to taste and toss to combine for the flavors to meld.
Nutrition
Per serving (based on 6 servings)



