Strawberry Salad with Honey Vinaigrette

Place a medium skillet over medium heat. Add sliced almonds to the dry skillet and toast, tossing the nuts frequently until fragrant and golden (5-7 minutes). Transfer to a bowl and set aside to cool.

In a measuring cup or mason jar, combine the dressing ingredients and whisk until well blended.

Add salad greens to a large serving bowl. Top with sliced strawberries, red onion, almonds, and feta cheese.

Just before serving, drizzle dressing over the salad to taste and toss to combine for the flavors to meld.