Green Leaf Salad with Strawberry Balsamic Vinaigrette

Name: Green Leaf Salad with Strawberry Balsamic Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 yellow witlof, leaves separated; 1 bunch rocket, trimmed; 3 stalks red kale, leaves chopped; 250.00g strawberries, hulled, halved; 62.50 ml natural almond kernels, toasted; 125g strawberries, hulled, halved; 2 tbsp grapeseed oil (see notes); 1 tbsp honey; 3 tsp balsamic vinegar; 1 tbsp finely chopped fresh basil leaves

15 min·Fusion

Green Leaf Salad with Strawberry Balsamic Vinaigrette

Prep15 min

Cook—

Total15 min

Taste

Ingredients

Salad

1 yellow witlof, leaves separated
1 bunch rocket, trimmed
3 stalks red kale, leaves chopped
250.00g strawberries, hulled, halved
62.50 ml natural almond kernels, toasted

Strawberry Balsamic Vinaigrette

125g strawberries, hulled, halved
2 tbsp grapeseed oil (see notes)
1 tbsp honey
3 tsp balsamic vinegar
1 tbsp finely chopped fresh basil leaves

Instructions

2 steps

Make Strawberry Balsamic Vinaigrette Place strawberries, oil, honey and vinegar in a small food processor. Process until smooth. Season with salt and pepper. Stir in basil (see notes).

Place witlof, rocket, kale, strawberries and almonds on a serving plate. Drizzle with dressing. Serve.

Progress

0 / 2 steps

Nutrition

Per serving (based on 4 servings)

Calories

367cal

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