Apple Salad
25 min·American
1 / 2
Ingredients
- ½ cup pecans
- 2 medium apples
- 8 cups mixed greens
- 1 cup red seedless grapes halved
- ¼ cup dried cranberries
- ¼ cup thinly sliced red onion
- 2 ounces crumbled feta cheese
Dressing
- ¼ cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
4 steps
- 1
In a small jar with a lid, combine the dressing ingredients. Shake well to combine and refrigerate.
- 2
Place the pecans in a small skillet and heat over medium heat, stirring frequently, until fragrant and lightly toasted. Set aside to cool.
- 3
Core and thinly slice the apples.
- 4
Add the mixed greens to a large salad bowl. Top with sliced apples, pecans, cranberries, red onion, and feta. Drizzle with dressing and serve.
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
192cal
Protein
2.0g
Carbs
19.0g
Fat
13.0g
Fiber
2.0g
Sugar
14.0g
Sodium
259mg
Saturated Fat
2.0g
