Colorful Orange Salad With Mandarin-Cider Vinaigrette

• 6-8 oz. salad greens (I used a spring salad mix), rinsed and chopped (if necessary)
• 1 blood orange, peeled and sectioned
• 1 (11 oz.) can mandarin oranges (reserve juice)
• 1/4 cup almonds, toasted (or I love smoked or toffee-coated!)
• half a red onion, sliced
• 4 oz. gorgonzola cheese (or feta, blue, or goat cheese)

Vinaigrette Ingredients:

• 3/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 Tbsp. mandarin orange juice
• 1 tsp. orange peel (optional)
• dash salt and freshly ground pepper