Apple, kale and radish salad with orange vinaigrette
15 min·Fusion
Apple, kale and radish salad with orange vinaigrette
Ingredients
- 1 orange, juiced
- 1 tbsp white wine vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp wholegrain mustard
- 1 orange, extra, peeled, sliced
- 140g pkt Coles Australian Chopped Kale
- 1 avocado, stoned, peeled, sliced crossways
- 1/4 red cabbage, finely shredded
- 4 red radishes, thinly sliced
- 2 Fuji apples, thinly sliced crossways
- 1/4 cup (35g) coarsely chopped pistachios
Instructions
2 steps
- 1
Whisk the orange juice, vinegar, oil and mustard in a small bowl. Season.
- 2
Arrange the orange slices, kale, avocado, cabbage, radish and apple on a large serving platter. Drizzle with the orange vinaigrette. Sprinkle with pistachios to serve.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
66cal
