Apple & Celery Salad with Raisin Dressing
15 min·Fusion
Apple & Celery Salad with Raisin Dressing
Ingredients
- 1/2 cup (125ml) red wine vinegar
- 20g raisins, finely chopped
- Salt & freshly ground pepper
- 50ml extra virgin olive oil
- 2 golden delicious apples, core removed, thinly sliced
- 3 celery sticks, trimmed, thinly sliced on the diagonal
- 50g blue cheese, crumbled
Instructions
2 steps
- 1
Place the red wine vinegar and raisins in a small saucepan and bring to the boil over a high heat. Remove from the heat and season with salt and pepper. Add the olive oil and set aside to cool slightly.
5 min - 2
In a large bowl combine the apple slices, celery and blue cheese, pour over the warm dressing and toss to combine. Serve immediately.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
51cal
