Citrus Salad
40 min·American
Citrus Salad
Ingredients
Salad
- 2 medium grapefruit
- 2 medium navel oranges
- 2 medium blood oranges (or additional navel oranges)
- 4 cups arugula
- ¼ cup thinly sliced red onion
- 2 tablespoons roasted pistachios (or almonds, chopped )
- 1 tablespoon thinly sliced fresh basil leaves (or mint)
For the dressing
- 3 tablespoons olive oil
- 1 ½ tablespoons fresh lime juice
- 1 teaspoon honey
- pinch salt and black pepper
Instructions
4 steps
- 1
In a small bowl, combine dressing ingredients. Whisk and set aside.
- 2
Using a sharp knife, cut the skin and white pith off of the grapefruit and oranges. Slice them into ¼-inch rounds. Remove any seeds.
- 3
Place the arugula in a salad bowl or on a platter. Arrange the citrus slices and onion on top.
- 4
Drizzle with the dressing and garnish with pistachios and mint leaves.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
222cal
Protein
3.0g
Carbs
28.0g
Fat
13.0g
Fiber
5.0g
Sugar
18.0g
Sodium
7mg
Saturated Fat
2.0g
