Grandma's Cornbread Dressing
50 min·Southern
Grandma's Cornbread Dressing
Ingredients
Cornbread
- 3 cups crumbled cornbread
Vegetables
- 1 small onion, diced
- ½ cup chopped celery
Other
- 2 tablespoons butter
- 2 large eggs, beaten
- 2 cups chicken stock
- 1 tablespoon dried sage, or to taste
- salt and ground black pepper to taste
Instructions
6 steps
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.
- 3
Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.
- 4
Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.
- 5
Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.
- 6
Serve and enjoy!
Preparation
Cooking
Assembly
Baking
Serving
Progress
0 / 6 steps
Nutrition
Per serving (based on 8 servings)
Calories
250cal
Protein
5.0g
Carbs
38.0g
Fat
9.0g
