Cornbread Dressing Recipe
—·American
Ingredients
- 3 tablespoons unsalted butter (plus more for greasing the pan)
- 2 onions (finely diced)
- 3 ribs celery (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons minced fresh sage
- 2 tablespoons minced fresh parsley
- 1 tablespoons minced fresh thyme
- 9 cups cubed cornbread
- 1 large egg (lightly beaten)
- 1 cup low-sodium chicken broth
- ¾ cup whole milk
- ¼ cup brown sugar
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
9 steps
- 1
Preheat oven to 375°F. Grease a 9x13-inch baking pan with butter.
- 2
Cook
- 3
In a large skillet, melt the butter over medium heat. Add in the onion and celery. Cook until softened, about 5 minutes. Add in the garlic, sage, parsley, and thyme. Cook until fragrant, 1-2 minutes.
5 min - 4
Pour
- 5
Remove from the heat and pour into a large bowl.
- 6
Add
- 7
To the vegetables, add the cornbread, egg, chicken broth, milk, brown sugar, salt and pepper. Gently stir until combined.
- 8
Bake
- 9
Spoon the mixture into your prepared pan. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 20 minutes or until the top is golden.
30 min
Progress
0 / 9 steps
Nutrition
Per serving (based on 10 servings)
Calories
793cal
Protein
16.0g
Carbs
126.0g
Fat
25.0g
Fiber
6.0g
Sugar
42.0g
Sodium
1543mg
Saturated Fat
11.0g
