Cornbread

Name: Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; ¼ cup granulated sugar; 3 teaspoons baking powder; ½ teaspoon salt; 2 large eggs room temperature; 1 cup buttermilk or soured milk; ⅓ cup butter melted

45 min·American

Prep10 min

Cook35 min

Total45 min

Spendwithpennies

Instructions

6 steps

Preheat the oven to 350°F. Grease an 8×8-inch baking pan.

In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.

In a medium bowl, whisk together the eggs, buttermilk, and melted butter.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pour the mixture into the prepared pan.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Progress

0 / 6 steps

Nutrition

Per serving (based on 9 servings)

Calories

232cal

Protein

5.0g

Carbs

31.0g

Fat

9.0g

Fiber

2.0g

Sugar

7.0g

Sodium

233mg

Saturated Fat

5.0g

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