Sweet Cornbread Cake
55 min·American
Sweet Cornbread Cake
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 ⅓ cups white sugar
- 1 cup cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients
- 2 ½ cups whole milk
- 4 eggs, beaten
- ⅔ cup vegetable oil
- ⅓ cup melted butter
- 2 tablespoons honey
Instructions
6 steps
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 3
Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten.
- 4
Pour batter into the prepared baking dish.
- 5
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
- 6
Enjoy!
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
461cal
Protein
8.0g
Carbs
61.0g
Fat
21.0g
