Name: Make Ahead Corn Stuffing Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 servings
Cuisine: American
Ingredients: ¼ cup butter; ½ cup diced onion; ½ cup diced celery; 1 (14.75 ounce each) can creamed corn; ½ cup turkey broth or chicken broth; 1 ½ teaspoons poultry seasoning; 1 teaspoon salt; ¼ teaspoon black pepper; 2 teaspoons dried parsley; 6 cups dry bread cubes; 3 eggs beaten; ½ cup melted butter

Instructions

6 steps

Preheat oven to 350°F.

Melt butter in a pan over medium low heat and cook onion & celery until softened.

Stir in corn, broth, poultry seasoning, salt, pepper and parsley flakes and heat to boiling. Cool slightly.

Pour broth mixture over top of bread crumbs and toss until combined. Allow to cool and stir in eggs.

Using a large scoop or your hands, shape into balls and place on a pan in a single layer. Pour ½ cup melted butter over stuffing. Cover and bake for about 25 minutes or until turkey stuffing recipe reaches 160°F

25 min

To make ahead, cover with foil and refrigerate overnight. Remove from fridge 15 minutes before baking, bake as directed.

Progress

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