Gingerbread French Toast

Name: Gingerbread French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 3 eggs; 3 tablespoons sweetened condensed milk; 1/2 teaspoon vanilla; 1 loaf gingerbread

15 min·American

1 / 3

Prep5 min

Cook10 min

Total15 min

Pinchofyum

Ingredients

3 eggs
3 tablespoons sweetened condensed milk
1/2 teaspoon vanilla
1 loaf gingerbread

Instructions

4 steps

Whisk the eggs, sweetened condensed milk, and vanilla together.

Cut the gingerbread into slices. Heat a tablespoon of butter in a large nonstick skillet over medium heat.

Dip each slice into the beaten egg mixture and turn over several times until well saturated. Place immediately in pan one piece at a time and cook for a few minutes. When the back side is golden brown, flip and cook again until both sides are golden brown and set. Keep in a warm oven until ready to serve.

Top with powdered sugar and maple syrup.

Progress

0 / 4 steps

Related Recipes

Baked Gingerbread Custard Waffle French Toast.

Brioche French Toast

French Toast Grilled Cheese

French toast grilled cheese is the mother of all brunch sandwiches. It's sweet, it's savory, it's decadent!

Christmas morning doughnut French toast

Take eggy bread to the next level for the festive season with lots of Christmassy spices – try it for breakfast or brunch

French Toast Recipe

French Toast

This simple French toast recipe turns thick-cut bread, eggs, milk, and a few spices into golden, fluffy slices in minutes for a breakfast treat.