French Toast Grilled Cheese
French Toast Grilled Cheese
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1 teaspoon granulated sugar
- 1 teaspoon freshly ground black pepper
- 8 slices Swiss cheese
- 8 slices brioche bread
- 1 pound ham, deli sliced, preferably honey ham
- 2 tablespoons butter
- 1 tablespoon raspberry jam, optional
- 2 tablespoons honey mustard, optional
Instructions
- 1
Gather the ingredients.
- 2
In a medium-sized bowl, whisk together the eggs, milk, salt, dijon, onion powder, sugar, and pepper until completely combined and cohesive.
- 3
Place one piece of the Swiss cheese on top of a slice of the bread, top with a few slices of ham, and then another slice of Swiss cheese. Top with the second slice of bread. Then repeat with the remaining bread until you have four sandwiches.
- 4
Heat a large griddle or skillet on medium-high heat.
- 5
Dip each sandwich into the egg mixture so that both sides are coated.
- 6
Turn the griddle down to low and add the butter. Coat the griddle with the butter. Place the sandwiches on the griddle and cover each one with a small lid.
- 7
Once that side is browned and the cheese is slightly melted, flip the sandwich and cover with the lid again.
- 8
Once the other side is brown and the cheese is completely melted remove it from the griddle, cut in half, and serve with the raspberry jam or honey mustard.
- 9
Serve with homemade fries or a fresh green salad to make a complete meal. Enjoy!
Nutrition
Per serving (based on 4 servings)
