Garlic Parmesan Brussels Sprouts Recipe
—·American,Italian
Ingredients
- 2 tablespoons olive oil
- 2 pounds Brussels sprouts (trimmed and cut in half)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 cloves garlic (minced)
- ¼ cup freshly grated Parmesan cheese
- Balsamic glaze (optional, for topping)
Instructions
9 steps
- 1
Heat the olive oil in a large skillet set over medium-high heat.
- 2
Add
- 3
Once the oil is hot, add in the sprouts and sprinkle with salt and pepper. Let them sit in the hot oil for 1 minute.
1 min - 4
Cook
- 5
Toss the sprouts in the oil, cooking for 4-5 minutes so the sides are browned and slightly charred. Do this in 2 batches if needed.
5 min - 6
Toss
- 7
Take the sprouts off the heat, and toss them with the minced garlic.
- 8
Top
- 9
Transfer to a serving bowl. Top with grated parmesan cheese and balsamic glaze if desired.
Progress
0 / 9 steps
Nutrition
Per serving (based on 6 servings)
Calories
126cal
Protein
6.0g
Carbs
15.0g
Fat
6.0g
Fiber
6.0g
Sugar
3.0g
Sodium
305mg
Saturated Fat
1.0g
