Garlic en Papillote

Name: Garlic en Papillote
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 2 whole garlic bulbs; 2 fresh thyme sprigs; 2 fresh rosemary sprigs; 2 fresh bay leaves; Extra virgin olive oil, to drizzle

45 min·French

Garlic en Papillote

Prep5 min

Cook40 min

Total45 min

Taste

Instructions

3 steps

Preheat oven to 2 00/180 fan forced. Use a sharp knife to remove the tops from the garlic bulbs.

Divide the thyme, rosemary and bay leaves over 2 pieces of baking paper. Top with the garlic. Drizzle with oil. Season. Bring the edges of the paper together and fold to form a parcel. Place on a baking tray. Bake for 30-40minutes or until tender.

30 min

Roasted garlic can be spread over toast or stirred through mayonnaise or softened butter.

Progress

0 / 3 steps

Nutrition

Per serving (based on 2 servings)

Calories

27cal

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