Garlic confit
1h 5m·French
Garlic confit
Ingredients
Ingredients
- 6 garlic bulbs, cloves separated
- 1 1/4 cups Coles Brand Australian Extra Virgin Olive Oil
- 3 bay leaves
Instructions
1 steps
- 1
Place garlic, oil and bay leaves in a medium saucepan over medium heat. Cook for 5 mins or until small bubbles start to appear. Reduce heat to low and cook for 40 mins or until garlic is soft. Spoon into a sterilised jar and set aside to cool.
45 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 2 servings)
Calories
335cal