Wild garlic butter
10 min·British
Wild garlic butter
Ingredients
- 250g unsalted butter softened
- flaky sea salt to taste
- 50g wild garlic leaves finely chopped
Instructions
2 steps
- 1
Mash the butter in a bowl with some sea salt – start with ½ tsp, then taste before adding more. Stir in the wild garlic.
- 2
Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed.
Progress
0 / 2 steps
Nutrition
Per serving
Calories
92cal
