Cheesy garlic bread wedges

Name: Cheesy garlic bread wedges
Cook time: 35 min
Total time: 35 min
Yield: 12 wedges
Ingredients: 85g butter room temperature; 2 garlic cloves finely chopped; 175g jarlsberg cheese coarsley grated; 2 tbsp chopped parsley; ¼ tsp crushed dried chillies; 1 round French country loaf, or ciabatta

35 min

Prep—

Cook35 min

Total35 min

Good Food team

Ingredients

85g butter room temperature
2 garlic cloves finely chopped
175g jarlsberg cheese coarsley grated
2 tbsp chopped parsley
¼ tsp crushed dried chillies
1 round French country loaf, or ciabatta

Instructions

2 steps

Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.

Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.

20 min

Progress

0 / 2 steps