French Toast
French Toast
Ingredients
- Olive oil, non-stick spray, or butter/margarine
- 2 slices of bread
- 1 egg
- 2-3 tablespoons milk
- Dash of vanilla
- Dash of cinnamon
Optional
- Syrup
- Jam
- Nutella
- Powdered sugar
- Fruit
Instructions
- 1
Beat the egg, milk, vanilla and cinnamon in a shallow bowl.
- 2
Dip the bread into the egg mixture and coat both sides.
- 3
Add olive oil to a frying pan or skillet over medium heat so that the bread will not stick to the pan. Add the bread and cook 2-3 minutes on each side, or until golden brown.
- 4
Serve immediately with syrup, jam, powdered sugar, or fruit. (I really like to top it with powdered sugar, Nutella, and fresh strawberries and blueberries with one strip of bacon.)


