Fishboy's Beer Belly Shrimp
2h 30m
Fishboy's Beer Belly Shrimp
Ingredients
- 2 pounds large shrimp, peeled and deveined with tails attached
- 1 cup beer
- 2 tablespoons chopped fresh parsley
- 2 tablespoons vegetable oil
- 4 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- ⅛ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon hot sauce
Instructions
3 steps
- 1
Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
- 2
Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
- 3
Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.
Progress
0 / 3 steps
