Name: Shrimp Scampi Foil Packets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 pounds medium shrimp, peeled and deveined; 1/2 cup unsalted butter, melted; 2 tablespoons dry white wine; 4 cloves garlic, minced; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon freshly squeezed lemon juice, or more, to taste; Zest of 1 lemon; 1/2 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves

Instructions

6 steps

Preheat a gas or charcoal grill over high heat.

In a large bowl, combine shrimp, butter, wine, garlic, rosemary, thyme, lemon juice, lemon zest and red pepper flakes; season with salt and pepper, to taste.

Cut four sheets of foil, about 12-inches long. Divide shrimp mixture into 4 equal portions and add to the center of each foil in a single layer.

Fold up all 4 sides of each foil packet over the shrimp, covering completely and sealing the packets closed.

Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.

Serve immediately, garnished with parsley, if desired.

Progress

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