Shrimp Scampi Foil Packets
30 min




1 / 4
Ingredients
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 2 tablespoons dry white wine
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon freshly squeezed lemon juice, or more, to taste
- Zest of 1 lemon
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
6 steps
- 1
Preheat a gas or charcoal grill over high heat.
- 2
In a large bowl, combine shrimp, butter, wine, garlic, rosemary, thyme, lemon juice, lemon zest and red pepper flakes; season with salt and pepper, to taste.
- 3
Cut four sheets of foil, about 12-inches long. Divide shrimp mixture into 4 equal portions and add to the center of each foil in a single layer.
- 4
Fold up all 4 sides of each foil packet over the shrimp, covering completely and sealing the packets closed.
- 5
Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.
- 6
Serve immediately, garnished with parsley, if desired.
Progress
0 / 6 steps



