Garlic Shrimp
20 min
Ingredients
- 1/4 cup butter, divided
- 2 tablespoons chopped garlic
- 1 pound shrimp, peeled and deveined
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 tablespoon chopped parsley, or to taste (optional)
- 1 lemon, cut into wedges, or as needed (optional)
Instructions
3 steps
- 1
Heat 3 tablespoons butter in a cast iron skillet. Add garlic and cook until fragrant, about 30 seconds.
- 2
Toss shrimp with seafood seasoning and place in the skillet. Cook shrimp until pink and opaque, 2 to 3 minutes on each side.
- 3
Add 1 tablespoon butter and remove from heat. Garnish with chopped parsley and lemon wedges.
Progress
0 / 3 steps
