Name: Grilled Marinated Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 6
Ingredients: 1 cup olive oil; ¼ cup chopped fresh parsley; 1 lemon, juiced; 2 tablespoons hot pepper sauce; 3 cloves garlic, minced; 1 tablespoon tomato paste; 2 teaspoons dried oregano; 1 teaspoon salt or to taste; 1 teaspoon ground black pepper or to taste; 2 pounds large shrimp, peeled and deveined with tails attached; 6 skewers

Instructions

6 steps

Gather all ingredients.

Whisk olive oil, parsley, lemon juice, hot pepper sauce, garlic, tomato paste, oregano, salt, and black pepper together in a mixing bowl. Reserve a small amount for basting later.

Pour remaining marinade into a large resealable plastic bag; add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate shrimp in the refrigerator for 2 hours.

Preheat a grill to medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.

Lightly oil the grill grate. Cook shrimp until opaque, about 5 minutes per side, basting frequently with reserved marinade.

Enjoy!

Progress

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