Easy Crock Pot Banana Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup lightly toasted, chopped pecans
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3 tablespoons milk
- 1 teaspoon pure vanilla extract
- 4 small very ripe bananas, mashed
Instructions
- 1
Gather the ingredients.
- 2
Turn the crock pot on high. Grease and flour the insert.
- 3
Mix the flour, baking soda, and salt in a medium bowl. Add the nuts and set aside.
- 4
In another bowl, cream the sugar and butter together. Add the eggs one at a time. Add the milk and vanilla and mix completely.
- 5
Stir in the mashed bananas until well mixed.
- 6
Gradually add flour mixture to the wet mixture. Stir until just combined.
- 7
Place the insert into the crock pot. Carefully add the batter and then put the cover on.
- 8
Bake on the high setting for 1 to 3 hours, depending on the size and width of the crock pot. The wider the pot, the quicker the banana bread will cook. You'll know when it's done when a toothpick inserted in the middle of the bread comes out clean.
60 min - 9
Once finished cooking, you can remove the insert and cool it on a wire rack. Once cool, carefully remove the banana bread from the slow cooker. If your insert has been well greased, the bread should pop right out. If not, use a butter knife to gently loosen the edges and then carefully pry it out (without breaking the bread).
- 10
Slice and enjoy!
Nutrition
Per serving (based on 12 servings)
