Easy Banana Bread Recipe
Easy Banana Bread Recipe
Ingredients
Ingredients
- 3 medium bananas (about 1 cup mashed)
- ½ cup mayonnaise (or dressing)
- 1 egg (room temperature)
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped pecans (optional)
Instructions
- 1
Preheat the oven to 350°F. Grease an 8×4-inch loaf pan and set aside.
- 2
Mash the bananas with a fork. In a medium bowl, combine mashed bananas, mayonnaise, and egg. In a separate large bowl, combine flour, sugar, baking soda, salt, and pecans if using.
- 3
Combine the wet and dry ingredients and stir just until combined. Note: The mixture will be very thick, but do not overmix.
- 4
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
- 5
Remove from the pan, and place on a wire rack to cool completely before slicing.
Nutrition
Per serving (based on 12 servings)

